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A limited edition Ardbeg released during the Fèis Ìle whisky festival. Aged in a combination of bourbon as well as some Manzanilla sherry casks, it was produced for 'Ardbog Day', which was celebrated around the world on 1st June 2013. Nose: Sea salt and brine with some dark fruit and hints of barbecue. Maple syrup, plum, orange, mint and more herbal notes with a touch of tomato vine. White coffee develops. Palate: Big - it feels like all the moisture is being sucked out of your mouth at first but in a good way(!). Salt crusted raisins, rich nuttiness, pickled onions. Sounds odd but it’s honestly superb! Finish: There's red chilli heat on the finish as well as paprika. Overall: Ardbeg should be celebrated for their measured use of Manzanilla casks here - one of the best bottlings at Fèis Ìle 2013.