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Argiolas Tremontis Mirto Myrtle is violet red in color with herbal aromas. It is bittersweet on the palate and backed by flavors of mint, eucalyptus, juniper and spices. Sardinian tradition is to drink Mirto at the end of a meal. It is best served well chilled.
|Appellation||Isola dei Nuraghi Sardinia|