Catskills Distilling Buckwheat Whiskey

Pretty brown color, engaging dry aromas of chalk, cement and dry earth that are mingled with caramel and cocoa bean in the first whiffs after the pour; seven minutes later, the nose is awash in cereal grain, honeyed and toasted marshmallow notes that somehow work. Entry is gently, succulently sweet, intensely grainy and rich in vanilla extract; mid palate goes deeper than the entry or the breakfast cereal front as the taste profile enlarges by the nanosecond to include zesty flavors of beeswax, caramel, nougat/candy bar and cane syrup. A new breed of American whiskey is born.