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J Vineyards Cuvée 20 Brut NV

J Vineyards Cuvée 20 Brut NV

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J Cuvee 20 Brut gracefully opens up with the crisp, clean allure of crushed hazelnut and ripe apricot aromas. Upon entry, you notice a delicate tickle of fresh mousse on the nose and palate. The acidity adds to the liveliness and the lemon lime zest leads to lingering flavors of sweet Asian pears. This is the perfect wine to share and pair during special gatherings. I suggest serving it with sea scallops in a citrus-based sauce, or a mixed greens salad topped with toasted nuts and drizzled with a light vinaigrette dressing. It's also great with Point Reyes Blue Cheese and air-popped popcorn sprinkled with parmesan cheese.
RegionSonoma County
CountryUnited States
AppellationSonoma County