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Made by legendary consulting winemaker Paul Hobbs. Deep, dark, opaque purple color announces that black fruits dominate the nose and flavor profile. Complex aromas develop with air. Black cherry, currant and earthy mint interplay with licorice and spicy floral herbs (Intense, Cherry, Spice, Medium-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.