Broadley Vineyards

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Named for co- founder Craig Broadley’s mother. Produced from the same block of old vine Pinot Noir. We use a cooler fermentation, tighter-grained wood, and low toast barrels. The result is a big, jammy, spicy, wine with of upfront dark fruit character. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Alcohol %13.5
RegionWillamette Valley
Year2015

$5 off your first order

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