90+ Cabernet Sauvignon Alexander Valley 2010

Deep purple in color with captivating aromas of cassis, dark chocolate, and tobacco leaf. The wine is lavishly full-bodied, filled with comforting flavors of dark cherries and traces of cinnamon. Serve it with a grilled porterhouse, beefsteak tomato salad, or slices of aged Piave cheese.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.