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Stampeding aromas of luscious blackberries, plums, and currants run alongside a frenzy of anise and cocoa. Once imbibed, a menage of tantalizing brambly flavors soars over a jamboree of savory spice and sweet plum fruit. This is seriously good wine, and that's no bull. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.