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Aromas of white cherry and pomegranate with layers of sweet spice and violets. The wine slips easily across your palate, happily dancing from cheek to cheek, delighting you with its playful spirit and gracious flavor. Pour a glass or two with cedar plank grilled salmon or roast turkey with fennel and sage. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.