Acacia

Acacia Vineyard

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The nose combines smoke, sandalwood, freshly crushed berries, minerals and intricate spice. The silken palate reflects the nose, with thrilling acidity and fine tannins giving shape to the cherry and black raspberry flavors (Elegant, Cherry, Spice, Medium-bodied)

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2016
AppellationNapa/Sonoma Counties
VarietalPinot Noir

$5 off your first order

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