Adelsheim Vineyard

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The 2012 Winderlea exhibits aromas of black raspberry and sassafras with a dense, chewy structure. It will pair wonderfully with a variety of game and poultry dishes.

Bill Sweat and Donna Morris bought this 20-acre Dundee Hills vineyard in 2006 and renamed it after their home in Vermont. Even as Bill and Donna have established their own brand from this iconic vineyard, we continue to benefit from one block of clone 667 Pinot noir on RG rootstock that we helped plant in the 1990s.

Wine Enthusiast
95+ Cellar Selection Top 100 Cellar Selection 2014
"Sadly, just 64 cases of the Winderlea were made. With 40-year-old vines production is limited, but what complexity and focus can be found here! The fruit is tight and bright, the acids bring a mix of lemon, lime, orange and pineapple. The wine seems to romp and cavort across the tongue, with a mélange of ripe berries, chocolate and coffee. If you can keep your hands off it, it should get better and better over through 2025 at least."

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
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$5 off your first order

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