Adelsheim Vineyard

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The name “Elizabeth’s Reserve” was first used in
1986 to designate the blend of our best barrels
of Pinot noir. From 1987 until 1999 it designated
a single vineyard wine, but in 2000 returned to a
“best of winery” reserve - the best barrels from our
best lots. With many wonderful lots representing
different soil types, clones, site climates, fermenter
sizes, and barrel characteristics, winemaker Dave
Paige pulls together those that best create a reserve
level wine, one that truly reflects the vintage and
character of our corner of the Willamette Valley.

Wine Enthusiast
92+ points
Soft and seductive, this wine is seriously sexy with its palate-coating flavor-fest that runs from bright, crisp raspberry into ripe Bing cherry. Lemony acids underscore the lush fruit, and 10 months aging in one-third new barrels brings finishing highlights of caramel and toasted coconut.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States

$5 off your first order

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