OEC

OEC

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A pale ale brewed with wheat malt & oats fermented with our special wild yeasts. It is very lightly hopped during the boil and then dry hopped right after the primary fermentation with Hallertau Blanc & Loral. The dry hopping slows down the activity of the souring bacteria resulting in a very refeshing acidity complemented by the aromatics & flavors from the hops.

$5 off your first order

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