Agustinos Estate Vineyards
Agustinos Pinot Noir Reserve Chile
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Product Info
Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
| Region | Aconcagua |
|---|---|
| Country | Chile |
| Appellation | Bío-bío Valley |
| Varietal | Pinot Noir |