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A young, well-balanced red dry organic wine, which was created specifically for use immediately after release. The wine blend consists of red grapes (mainly Nero d'Avola and Perricone), which is grown under the hot Sicilian sun, softened by the winds characteristic of the region. Grapes for making wine are harvested by hand from September 10 to 20. The fruits are cleaned of ridges and macerated in fermenters with a controlled temperature of 22-24 ° C. Malolactic fermentation and aging take place in stainless steel containers. Best of all, L'Isola dei Profoumi Rosso goes well with red meat and soft cheeses.

$5 off your first order

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