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Double distilled from Cabernet Sauvignon and Cabernet Franc Pomace. The most fragrant and mature bunches are chosen while still on the vine shoots and they are strictly controlled so that "Pomace” can be distilled fresh. "Pomace” is the remains of the winemaking process and consists of skins, pulp and seeds of the grapes. It’s the most aromatic and distinctive part of the grapes. The Double distillation in traditional copper stills is aimed to preserve the original characteristics of the grape varietals in a light, smooth pleasant Grappa.