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Notes of citrus, apricot, and bread crust all make an appearance in this mildly tart, golden-colored beer. We brew Golden Brett with Victory, 2-row, oats, and red wheat malt before fermenting it with our house strain of Brettanomyces yeastâ€”first in stainless, then in an 800-gallon oak foudre. After hopping lightly with Northern Brewer and Simcoe, we dry hop it with Simcoe again prior to bottling. This beer is a golden example of what our local strain of Brettanomyces can do.