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"Young, fresh, serious and classical-styled with notes of cassis, graphite and ripe black fruit, raspberries and aromas of sweet spices, Concentrated, medium to full-bodied with ripe, round tannins. Nuances of oak with enough density, freshness to come into great balance" (Concentrated, Cassis, Mineral, Oak, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.