Alonso del Yerro

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Aged completely in new French oak, with malolactic in barrel and aging sur-lie for 18 months, with a bit of batonnage, this is Stephane Derenoncourt's 'La Mondotte treatment' in Ribera del Duero. A super-heady, flamboyant, exuberant nose of sweet, peppery black cherries, plums, and espresso roast is followed by a voluptuously textured, full-bodied, pure wine with wonderful sweetness, definition, and vibrancy. This is a stunning wine to drink now as well as over the next decade. -Wine Advocate Tempranillo pairs excellently with grilled vegetables and meats.

RegionCastilla y Leon
CountrySpain
AppellationRibera del Duero

$5 off your first order

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