Alto Tierruca

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A bright red color, elegantly structured with red fruit aromas and flavors. 3 months of oak ageing adds finesse and complexity with a silky smooth finish. This wine pairs well with a variety of grilled fish and white meats, soft, cheese or simply on its own. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

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