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The Dread is the latest addition to the dark side of the Elysian canon of beers, an Imperial Stout aged for two months on oak. It snaps at the heels of Omen Belgian-style Raspberry Stout, and will in turn be followed by other dark beers of haunting complexity, suitable to be laid down but delicious right now. The Dread was brewed to 9.2% alcohol by volume with a grist of pale, C-77 Crystal, black and chocolate malts with roasted barley, flaked rye and sugar. It was bittered with Magnum and finished with Northwest Chinook hops to 75 IBU. Be assured: your fears are very real. This beer is a monster. Look for it–over your shoulder–wherever Elysian beers are sold.