Anakena

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Tea, tomato, raspberry and spice aromas are typical for Leyda Pinot. The body is a bit light and hollow, but that also means it€™s not heavy. Raspberry and spiced tea flavors control the palate, while plum, spice and light herb flavors work the almost dilute finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

Alcohol %14.0
RegionCasablanca Valley
CountryChile
Year2013
AppellationLEYDA VALLEY
VarietalPINOT NOIR

$5 off your first order

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