Angus

Angus The Bull Winery

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Aromas of dark cherry and cola with hints of toasty vanilla and spice. Taste of impressive tannin structure with great weight and a long finish with a lingering depth of flavor.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionCalifornia
CountryUnited States

$5 off your first order

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