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Annabella 5 is our proprietary blend of Cabernet Sauvignon, Syrah, Zinfandel, Malbec, and Cabernet Franc. This wine has wonderful depth, ripe fruit upfront, and a long smooth finish. The aromas are intensely concentrated in its fruit aspects with juicy, over ripe black berry and jammy notes. Medium tannins allow this wine to drink well now, but will improve with future cellaring. The wine would pair well with smoked ribs or a juicy blue cheese burger. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.