Ant

Ant Moore

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This is one of those wines that seems to get better by the sip. At first glance, the fruit seems a bit cooked or pruny, but within a few minutes it brightens and turns livelier, coming across as cherry. There's a mushroomy or meaty note as well—something akin to venison—and a rich texture on the palate.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

$5 off your first order

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