Anthill

Anthill Farms

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This is the second vintage of Sonoma Coast Pinot Noir from this producer, which has been gaining notoriety over recent years for their single-vineyard bottlings, and it's a beautiful introduction to their style. The fruit comes from two very cool vineyards in the appellation--one at the edge of the Petaluma Gap and the other just a couple ridges inland from the Pacific further north. The results? Pinot with tension and grace. The 2012 is floral, with savory herb notes and fresh tangerine zest. A touch of graphite leads the palate, which follows with earth and fruit and plenty of fresh acidity. Drink now and over the next five years.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
AppellationSonoma County
VarietalPinot Noir

$5 off your first order

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