Aquinas

Don Sebastiani & Sons

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The Aquinas Pinot Noir shows dark fruit and a hint of sweet wood; well-textured on the palate; ripe fruit in the finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2015
AppellationNapa Valley
VarietalPinot Noir

$5 off your first order

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