Argyle Winery

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Wonderful cherry and earthy berry flavors give way to rich black fruit flavors. Deep and persistent, this RSV Pinot is a great match with grilled lamb or salmon. One of Oregon's finest. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionOregon
CountryUnited States

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