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The core of the wine is farmed on Howell Mountain by renowned Napa vineyard manager David Abreu. The meticulous practices employed assure perfectly ripe fruit, and the particular site, soil, and exposure to sun produce a sensationally seductive and expressive wine. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.