Artesa Elements Napa Sonoma Red

An interesting combination of Merlot, Syrah, Cabernet Sauvignon, Malbec and Sangiovese blend together to produce this complex and flavorful wine. Powerful notes of ripe, dark fruits such as black cherry, plum and currant fade into a pleasing finish of black raspberry (Intense, Black Cherry, Plum, Spice, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.