Auros Cabernet Sauvignon

Aromas of cassis, blackberry and dried blueberry are underscored by notes of violiet and graphite. The rich full bodied palate unveils layers of roasted coffee, tobacco, dried fig and vanilla. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.