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This medium-bodied Pinot Noir boasts lovely flavors of raspberries, tea, cola, and bramble. There is good concentration in the upfront fruit yet the wine remains light on its feet in the soft, crisp finish. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.