Avila Cabernet Sauvignon

This is an elegant and soft-bodied Cabernet Sauvignon. Notes of blackberry, cedar and eucalyptus emerge on the nose to create a wonderful symphony of black fruit and velvety tannins on the palate. This wine is drinkable now, but will mature well and increase in complexity over time.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.