Barton & Guestier

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Ripe and straight-forward, the fruit-friendly B&G Cabernet shows up with soft, easy-to-like flavors and a finish that is very pleasing; this wine is a great match for baked short ribs. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.

RegionVin de Pays d'Oc
CountryFrance
Year2012
AppellationSaint-Julien
VarietalCabernet Sauvignon

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