Baccio

Baccio

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Colour Bright red verging on garnet red when aged. Characteristics Fruity, floral taste with hints of morello cherry and violet and a slight hint of vanilla, dry, well-balanced palate. Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.

RegionTuscany
CountryItaly
AppellationChianti
VarietalSangiovese

$5 off your first order

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