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"Resonant aromas of currant jam and honey butter on toast and light menthol tobacco with a silky, dry-yet-fruity medium-to-full body and spicy/earthy accented finish with chewy tannins. A serious table wine." (Concentrated, Blackberry, Chocolate, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.