Ballard Lane

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Very true to type, this Pinot Noir is garnet in color, has a nose of perfume, plums, and straw, and is medium bodied with medium tannins. The grapes were cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French Oak for 5 months. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCalifornia
CountryUnited States
Year2017
AppellationCentral Coast
VarietalPinot Noir

$5 off your first order

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