Ballard Lane Pinot Noir

Very true to type, this Pinot Noir is garnet in color, has a nose of perfume, plums, and straw, and is medium bodied with medium tannins.  The grapes were cold soaked for several days to enhance color extraction, then fermented for 7 days. The wine was then aged on French Oak for 5 months.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.