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Rojo is made from local heirloom and traditional New England apples. It is slowly fermented with a hearty ale yeast and then aged with sour cherries and black peppercorns. The result is a truly interesting and satisfying unfiltered, semi-dry cider. Rojo starts with a spicy fruity aroma and first taste that becomes slightly sour on the mid palate and finishes dry with a subtle cherry note. It is the perfect complement to a fine dinner or an equally enjoyable casual drink to be shared with friends.