Bantam Rojo

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Rojo is made from local heirloom and traditional New England 
apples. It is slowly fermented with a hearty ale yeast and then 
aged with sour cherries and black peppercorns. The result is a 
truly interesting and satisfying unfiltered, semi-dry cider. Rojo 
starts with a spicy fruity aroma and first taste that becomes 
slightly sour on the mid palate and finishes dry with a subtle 
cherry note. It is the perfect complement to a fine dinner or an 
equally enjoyable casual drink to be shared with friends.

$5 off your first order

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