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4.84.1k Ratings on iOS App Store

We've admired Barale for a long time, but after several years of organic farming, their wines are getting even better. They're not severe wines despite being resolutely traditional, and they age very well (we just enjoyed a bottle of 1971 Barale Barolo), with an appealing openness and finesse on the palate. A blend of three vineyards (Prede, Monrobiolo, and Coste delle Rose), the 2010 Barolo is beautifully balanced. After just a couple of minutes in the glass the wine gained considerable complexity, and it was very pleasing and satisfying. We expect it to improve for many years, but it is already a very fine bottle.

Nebbiolo pairs well with big flavors such as rich lamb and beef dishes, stews, any mushrooms or root vegetables, veal, and aged cheeses.
RegionItaly Piedmont

$5 off your first order

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