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Simply stated we love rye whiskey. Rye whiskey must be at least 51% rye and must be matured in new oak barrels; in order for it be considered a straight rye whiskey it has to be at least two years old and originate from a single state. Most traditional rye whiskeys contain a high percentage of rye in the mash bill. We blend our rye whiskeys using rye whiskeys created from different grain bills and aged in different locations, allowing us to create different flavors by taking advantage of the uniqueness in each individual barrel.

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