Betz Family Winery

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The delayed ripening led to a supple mouthfeel, characterful aromas and fine depth of flavor. Ripe black cherry, mocha and wood spice are the hallmarks of this wine and are reflected in the wine. Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.

RegionOregon
CountryUnited States
AppellationColumbia Valley

$5 off your first order

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