Black Cordon Cabernet Napa

Made by legendary winemaker Paul Hobbs. Intense black fruit nose that hints at the flavors to come. Deep concentrated black currant and black cherry with a touch of smoky chocolate and licorice. A spicy floral layer adds to the complexity (Intense, Black Currant, Spice, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.