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Black Maple Hill Oregon Rye is micro-distilled in small batches from the finest locally grown grains using high mountain glacier water. It is a blend of whiskies aged 4 to 5 yeras in new heavily charred American White Oak barrels. The Rye's mash bill is 75% rye and 25% corn. The result is a whisky with finesse, balance, elegance, long finish and beauty.