Black Opal Shiraz Cabernet Sauvignon

Black Opal

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Intense color, flavor and soft tannins from grape skins. Partial oak maturation with some parcels left un-oaked to enhance the primary fruit characters.

Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.
RegionSouth Eastern Australia
CountryAustralia
Year2014
VarietalCabernet Sauvignon, Syrah