Get Minibar Delivery, on the go
Available on ios and android
Intense color, flavor and soft tannins from grape skins. Partial oak maturation with some parcels left un-oaked to enhance the primary fruit characters. Shiraz pairs nicely with barbecued foods, grilled foods, dark meats, strong game, hearty ripe cheeses and lamb - hearty foods. It also goes well with Indian, Mexican, and other spicy foods.
|Region||South Eastern Australia|
|Varietal||Cabernet Sauvignon, Syrah|