Boe Brooklyn

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A golden-hued fusion of mandarin, pineapple, peach, quince, and tapioca. Old-world touches of mineral and walnut and the lasting finish remind you of the time that craft and tradition can endure.  Crafted in a Burgundian method, this Chardonnay was stainless steel fermented and then aged sur-lies for two months. About 80% of the wine went through malolactic fermentation to boost the fruit, and it was finished with brief French oak maturation. The result is a fresh, clean, medium-bodied wine with only the hint of oak presence, and no butteriness. (615 cases made)

Chardonnay pairs well with poultry dishes, pork dishes, shellfish, and soft cheeses.
RegionLong Island
CountryUnited States

$5 off your first order

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