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Brandborg Vineyard 'Bench Lands' Pinot Noir
Umpqua Valley

We source pinot noir fruit from a number of vineyards for this blend.   All have close proximity to the Umpqua River, none more than 25 miles distance from our winery in Elkton.  The commonality is that all are bench land type terroirs, ancient river borne deposits.   Some sites have stony alluvial soils, some are flood plains and some have sandstone, siltstone sedimentary clays.  The 100 Valleys of the Umpqua has a very diverse mix of soil types, the result of soils washed down from three different mountain ranges, with wildly different ages and composition, the Cascades, the Klamaths and the Coast Range.   All vineyard sites are influenced by the cool maritime air and fog that are drawn inland daily, preserving fresh berry/cherry fruit and bright acidity.  Aromas of tart cranberry, choke cherry and red delicious apple skins with mushroom and earth adding to the complexity. Pair this versatile wine with an array of entrees, from oily salmon, poultry roasted or BBQed or how about a bacon cheeseburger?

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
VarietalPinot Noir

$5 off your first order

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