Bressia Cabernet Monteagrelo

Aged in French and American oak for 15 months, this Cabernet provides pepper, spice and red fruit aromas and is well-balanced, ripe and harmonious on the palate. Full bodied and great structure (Intense, Red Fruit, Spice, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.