Brewer-Clifton

Brewer-Clifton

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At Brewer – Clifton, we believe that the geographic, geologic and climatic uniqueness of the Sta. Rita Hills appellation provide an ideal place to grow chardonnay and pinot noir of
intensity, complexity and specificity. Our mission and indeed our passion is to present wines that convey the characteristics inherent to each of these sites, with uncompromising quality.

This bottling is comprised of 100% estate pinot noir from three vineyards within the AVA. 3D, Machado and Acin all contribute to the wine which exhibits a drive, richness and pedigree expressive of our special growing area coupled with the purity of fruit and firm structure which have been the trademark of Brewer – Clifton. Only neutral barrels are employed. We strive for whole cluster fermentation. We farm with a focus of ripening the stems alongside the fruit, allowing the cluster to be in harmony. Working with the stems allows for wines that are structured, earthy and balanced with our beautiful Sta. Rita Hills fruit. We often use the analogy of roasting fish or meat on the bone, the bone offers complex flavors very different than taking it off of the bone to cook it.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
Alcohol %14.5
RegionSanta Barbara
CountryUnited States
AppellationSta. Rita Hills

$5 off your first order

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