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This medium bodied Cabernet offers currant and black cherry flavors and aromas complimented by accessible tannins that make it ready to drink upon release from the winery. A touch of Cabernet Franc and Petite Sirah is blended with premium Cabernet Sauvignon and aged up to six months in American oak. Serve with beef, game and aged cheese. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.