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Mica is an attempt to sort and declassify barrels not making the final cut for Buccella. The wine exudes an expensive purity of intense black fruits, rich lush texture, and decadent mouthfeel, while still performing with a sense of lithe, grace, and refinement." (Intense, Blackberry, Black Cherry, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.